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How to make and serve raclette, a traditional Swiss dish, at home with a raclette grill. Tips on what kind of cheese to use, and what to serve with raclette. Raclette The word raclette is both the name of a type of Swiss cheese and the name of the dish itself.
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Recipe In Germany, raclette is a common winter meal. It is one of the most popular meals for Christmas eve [source Stern], and a classic meal at New Year's Eve. This custom started in the late 1960s, when Germans visited Switzerland for skiing and brought the tradition back home [source Deutschlandfunk].
Raclette Dinner Party Recipe Ideas
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Add a little garlic butter to the top of your raclette grill, then add the meat. Cook until browned on the outside and the internal temperature has reached 145° Fahrenheit or 63° Celsius. I love using this Instant-Read Thermometer to give me peace of mind that the pork is cooked. 4 Tablespoons garlic butter.
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There is a grill top with a heating element below for vegetables or meats. Underneath the heat are small trays to melt the individual slices of raclette cheese. Everyone cooks their own meal. It's a communal-style dinner and so much fun.
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Ingredients Raclette cheese - a great melting cheese, with a slight nutty taste Small Potatoes - 2 or 3 per person Pickles - cornichons, baby dills or gherkins Cured Meats - like salami, prosciutto or cured sausage Onions - thinly sliced (red or white onions) Spices or Herbs - to personalize flavors How to Make Raclette
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On This Page What Is Raclette? How to Make Raclette What to Drink with Raclette What Is Raclette? Raclette is both the name of a cheese and the name of a quintessential après-ski sharing dish which is made from that same cheese. It has Swiss origins, although you'll also find it the region of France that shares a border with Switzerland.
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Drizzle a bit of vegetable oil into a cast iron skillet. Rub it around with some kitchen towel. Cut two ¼" slices from the cheese. Put the slices in a single layer in the skillet. Put the skillet about 8 inches from the broiler elements. Cook until it is melted and bubbling and just starting to brown at the edges.
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1 hour 10 minutes The chicken is deliciously marinated in a sesame soy sauce. And that bakes great when you do a raclette party. A little bit sweet, a bit salty and slightly Oriental. A great raclette dish! Raclette recipe salmon baked in cream sauce Dinner Other 4 persons 10 minutes
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Raclette Grill I have used several different raclette grills in the past years since moving to the United States from Germany in 2009. While mini candlelit grill is so neat and romantic, it only melts the cheese from the bottom. It doesn't provide that bubbly top that starts to brown that I love so much.
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Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland's favorite cheesy party food, raclette, to the Munchies Test.
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Typically, they cut a whole wheel of cheese in half and melt the top of the cut edge and scrape it onto a plate over bread, potatoes, and meat. Sounds like a dream, right? Well, now you can make a delicious Raclette Dinner at home any time you want without any fancy equipment! Raclette is such an elegant and fun meal for a party.
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For a raclette dinner party, you need a special raclette grill, which is put in the middle of the table. On this grill, the Raclette cheese will be melted in little pans.
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by Lisa Jump to Recipe Print Recipe Get raclette ideas for an easy, fun dinner. Looking for a special meal to enjoy with family or friends? Raclette is your answer. Learn all about this engaging, interactive meal right here.
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Traditionally raclette is a dish of melted cheese and boiled potatoes served with small gherkins and pickled onions along with dried meats, ham, sausages, etc. These days we can now buy one as an electrical appliance called Raclette grills, which are tabletop machines and come with either a stone top or a metal griddle or pancake griddle.